Raspberry tart6/12/2023 ![]() The tart is decorated with my favourite healthy, vegan chocolates Locolove.Whenever I post this on Instagram I am always asked about decorations! I love this rose powder and this berry powder (Use JADE20 for 20% off). Adds extra flavour (without compromising texture) and a pop of colour. Freeze dried berry powder or rose powder- optional.You can use coconut oil instead, but I prefer the flavour of cacao butter. ![]() Cacao butter sets hard at room temperature so its really important to add into raw or no bake cakes as it helps them hold together when out of the fridge. Boxed coconut or almond milk or any preferred milk.I love to buy bulk, organic maple syrup here. Eg Honey will impart a honey flavour into the cake. You can use any other sticky sweetener however be mindful that each sweetener has a unique sweetener and flavour. Maple syrup- Our favourite liquid sweetener for no bake desserts.Chia seeds are now available at most major supermarkets, but I prefer to buy them here. Chia seeds- chia seeds are great to make a healthy and easy homemade jam as when combined with liquid they swell and release a gel-like substance.We love etc combination of hazelnut, cacao and raspberry the most though. Raspberries- or choose your favourite bramble berry instead.Vanilla extract– if there is cacao in the recipe, there must be vanilla too! Optional but always recommended.You can use dried dates too (see the notes section of the recipe card) We like raw cacao as it is the least processed, but they will all work for this recipe. Cacao powder– any cacao or cocoa will work here.We extra fancy and use activated hazelnuts if you like! You can use raw, or substitute for pecans, walnuts or almonds if you like. Hazelnuts are used as the main ingredient in the base and we choose roasted nuts for etc extra flavour. Don’t like raspberries? Just swap for your fav berry! Don’t have a tart tin? No dramas- just make this in your favourite slice tin. I love how versatile this tart is! Don’t like hazelnuts? Easy- swap for almonds, macadamia, pecans or walnuts. Years later and I have done a full circle on the no bake cakes because a) they’re delicious, b) my kiddies LOVE them and c) I can eat them without feeling that sugar-high sickness after. They were all the rage and I think I overdosed on them. It is gluten, grain, dairy, egg and refined sugar free and so easy to whip up.Ī few years back we went a little mad with raw cakes (especially over on Instagram. This no bake raspberry tart has a gorgeous hazelnut and cacao crust, punchy raspberry chia jam and creamy cashew filling.
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